This December, progressive Cantonese restaurant, Mitzo Restaurant & Bar, introduces a range of lavish menus to complement the festive season.
Mitzo joins in the merrymaking with a selection of modern Cantonese dishes paired with artisanal cocktails. Celebrate the festivities with Festive Merriment I & II – both seasonal menus that incorporate premium and well-loved ingredients such as lobster, abalone and wagyu beef, befitting the jolly season. Elevate the festive spirit by opting for the cocktail pairing option which comes with two special tipples that are concocted using the freshest of ingredients.
Festive Merriment I (S$88 per person / S$118 per person with 2 cocktail pairings) features a delectable array of Cantonese fare including the Festive steamed dim sum platter, Braised abalone and asparagus king prawn skewers, and Steamed rice served with truffle wagyu beef. Amp things up by opting for the Festive Merriment II (S$108++ per person / S$138++ per person with 2 cocktail pairings) menu which offers a Festive Platter comprising of the restaurant’s signature Mitzo special barbecued pork and a Crispy soft shell crab wrapped with salted egg charcoal puff, a Steamed live Boston lobster topped with soya sauce, black and white garlic, and finally a bowl of Poached noodles topped with pork ribs.
Both menus are available from 10 to 31 December 2016, during lunch and dinner.
Yum Cha lovers listen up! Whet those cravings during this festive season with Mitzo’s Christmas and New Year’s Champagne Yum Cha Brunch (S$88++ / S$148++ per person) available on 24, 25, 31 December 2016 and 1 January 2017, 11.30am to 2.30pm. For the ultimate Yum Cha experience, guests are invited to choose from over 40 types of supreme seafood dishes, dim sum, roasts, wok dishes and desserts.
Comments