Annyeonghaseyo west-siders! This August, Korean food lovers can rejoice as SEORAE Korean Charcoal BBQ launches its second outlet in Singapore at Jem—the first lifestyle hub in western Singapore located at Jurong East.
Fans of Seorae’s signature Korean galmaegisal—otherwise known as premium pork skirt meat—can look forward to indulge in the must-have staple at the new outlet. With a texture resembling that of Wagyu beef, the luxurious cut is said to be exclusively enjoyed by Korean royalty in olden times. Seasoned with a delicious blend of Korean spices, the galmaegisal promises a tender and juicy bite that is infused with tantalising, rich flavours.
New on the menu is the 2-in-1 Jjigae, created for the fickle eater. Enjoy the best of both worlds with two hearty Korean broths in one tummy-warming pot. Choose from five different options—kimchi, gochujang (red chilli), spicy and non-spicy doenjang (bean paste), and bulgogi sauce—to go with your choice of pork collar or beef belly; complete with generous servings of zuchini, onion, beancurd, glass noodle, spring onion, and enoki and shiitake mushrooms.
New to the Jem outlet are also a dedicated grilling station and self-service salad bar. Feast on authentic Korean charcoal BBQ meats grilled to perfection by your server at the grilling station—perfect for those looking for a quick, effortless lunch without having to smell like smoke.
Love Korean banchans (side dishes)? Often an essential start to any Korean meal, the new self-service salad bar is a welcome addition for diners who wish to indulge in a never-ending supply of these appetizing staples.
To celebrate the opening of Seorae Jem, with every S$60 spent, diners will recieve S$25 off all a la carte orders throughout the month of August. Call +65 9199 8729 for reservations or log on to http://www.seorae.com.sg for more information.
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