Potato Head Folk is heating up (and cooling down!) those taste buds with the addition of three exciting new burgers.
Following its trial success on International Cheeseburger Day, ‘Da Cheese Master’ is becoming a permanent fixture on the menu. A blend of 5 cheeses, the notorious T.O.M sauce and a miso & mustard dressing all sandwhiched in a fluffy brioche bun, Da Cheese Master is a mouth-wateringly good burger that you can have for SGD18++.
Introducing the Vanilla Guerilla, the traditional ice cream sandwich in burger form. A dessert not to be missed, this vanilla ice cream patty in a dark chocolate brioche bun topped with hot salted butterscotch sauce is the perfect after taste to any of Potato Head Folk’s resident burgers. Vanilla Guerilla can be yours for just $9++.
Finally with Christmas just around the corner, Chef Adam Penney has been working on a festive masterpiece embracing the true spirit of the season. Available only for the month of December, ‘Christmas with the Folks’ is a dedicated mini-menu featuring the Rudolph Killah AKA Roast Face Killah, a ‘Mac Daddy’ side and Ho Ho Homey dessert. If that’s not indulgent enough, tell us what is?! Rudolph Killah Aka Roast Face Killah SGD 30++ (Available in the month of December only) Fallow venison and Japanese pork patty, colton basset stilton, griddle gem lettuce, red cabbage pickle, bawang goreng, mure & cocoa aioli, all in a toasted dark chocolate brioche bun. With a side of honey & thyme seasonal roasted vegetables
Mac Daddy $15 ++ (Available in the month of December only)
Truffle Mac n Cheese, macaroni shells covered and gratinated with truffled triple cheese sauce, shaved truffle, truffle oil and chives
Ho Ho Homey $9 ++ (Available in the month of December only)
Three Buns Christmas pudding, brandy & brown butter ice cream patty, in a toasted panettone brioche bun
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