I must say that the food scene in Singapore is quite vibrant and exciting at times.
Most buffet in Singapore now comes with the charge on food wastage, typically at $5 per 100 grams. This monetary disincentive is quite effective in combating food wastage. In the recent news, a woman actually argued with the staffs of a restaurant on the food wastage charges that she had to fork out for. You may read more here.
Recently a man also criticized that Eighteen Chefs’ food tasted “worse than dog food.” Find out more here.
Tricia, The Influencer Talent and also part of the The Influencer TV programme, Swag ME Out, has discussed these issue to humorous effect. Watch her video here:
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